Happy February, everyone. Since February and its most famous holiday, St. Valentine Day, is all about the love, I've decided to celebrate all month long with recipes, guest bloggers, and much more fun, all centered around the theme--you guessed it--LOVE!
As an author of romance and erotica, I deal with the relationship kind of love all the time, so I thought I'd share with you today, and all month long, something else I'm passionate about: COOKING. I love to cook and what better way to show your special someone you care than to whip up a yummy dish, just for the two of you (or three or four, we don't judge here at the Writer's Block!) Not to mention each of these recipes works great for family dinner night, too. I hope you enjoy these dishes as much as I enjoyed perfecting them!
1 tablespoon cornstarch
1/2 cup water
In mixer bowl, beat egg whites, and 2 tablespoons sugar until soft peaks form. Gradually add hot syrup and beat on high speed until stiff peaks form.
Remove protective cover from pie. Spread meringue over warm pie filling, seal edges to crust. Bake at 350 degrees for 15 minutes or until browned to your liking.
Chill at least six hours prior to serving.